WHAT IS PEGASUS AQUA MRET® ACTIVATOR
MRET® Water Activator gives you better hydration. It changes the bond angle of H2O from 104.5° to 114.5° by utilising a MRET® patented technology. The bond angle of 114.5° is found in intracellular water molecules. With this change to the water that we drink even before we consume it, hydration becomes more efficient.
HEALTHY LIFESTYLE FOR THE WHOLE FAMILY
THE BENEFITS
When our body is properly hydrated with MRET® Activated Water for an extended period of time, expect improvements to our overall health and wellness
ENHANCED HYDRATION
IMPROVED METABOLISM
ENHANCED MORPHOLOGY
DECREASED
AGING
INCREASED IMMUNITY
HEALTHIER SKIN
IMPROVED DETOX
IMPROVED VITALITY
WHAT IT DOES
MRET® TECHNOLOGY
MRET® increases hydration of cells, enabling body to function at full optimum level. This technology alters liquid molecular structure allowing each molecule to be absorbed easily into our cells. With ease of absorption, toxins are flushed out of the cells faster and recharged with nutrients.
THE INVENTOR
DR IGOR SMIRNOV M.S., Ph.D.
Dr. Igor Smirnov graduated from St. Petersburg Naval Academy in 1975, Faculty of Nuclear Physics (Fission Reactors) and Engineering with a Master’s of Science degree in mechanical engineering. He continued his education on human cellular physiology at St. Petersburg State University, graduating in 1986 with his Ph.D. in Clinical Psychology.
After the catastrophic nuclear plant radiation leak at Chernobyl, Russia in 1986, which caused more than three million cases of cancer, Dr. Smirnov and his scientific team investigated the normalizing effect of certain mountain spring water on victims of the radioactive fallout which lead to his invention of the Molecular Resonance Effect Technology (MRET®). He has been awarded two United States patents “Method and Device for Producing Activated Liquids and Methods of Use Thereof” and “Electromagnetic Radiation Shielding Material and Device”.
His most recent publications relevant to the Corona Virus Pandemic was published on May 2020.
Mechanism of MRET® Treated Water Inhibition Effect on Morphology of Pathogenic Microorganisms: A Review. Smirnov I, J Clin Stud Med Case Rep 2020, 7: 87 DOI: 10.24966/CSMC-8801/100087
REAL RESULTS FROM REAL PEOPLE
TESTIMONIALS
IMPROVEMENT ON HYPERTENSIVE CONDITION
I have been hypertensive for many years. In May 2009, my GP referred me to Nephrology Clinic, Hospital Kuala Lumpur because of my failing kidneys. My creatinine had climbed up to 145 (normal up to 115). My blood pressure also went up to 170/95.
In May 2011, my daughter bought a MRET® machine-and I started to drink this water every day.
On 25/06/11, after a month of drinking this water, I went to the hospital for my checkup. The doctor was surprised to find that my creatinine had dropped to 126. My blood pressure also dropped to 130/80.
My husband, who is both diabetic & hypertensive has also benefited drinking MRET® water.
KOH YOKE LAN
AGE 72
KUALA LUMPUR
IMPROVEMENT OF GENERAL HEALTH
3 months after drinking MRET® water, I was watching TV one night when my 6 years old daughter patted my bald head and told me that I had more hair. I have been bald for many years and I thought this was genetic and there was no cure. But since drinking this water, I had noticed less hair drop every morning and my friends and even my regular barber noticed the thickness of my hair.
My joints ache less and make less cracking sounds in the morning and I feel more energetic than before. Friends who regularly play badminton and golf with me will testify to this.
TAN SWEE BOON
AGE 41
PORT DICKSON
RELIEF FROM PSORIASIS
After drinking MRET® water for one week, to my amazement the psoriasis scales fell off my body, face and scalp on to my bed and all over the floor. After the second week, all the rashes cleared up. Friends and customers couldn’t believe how MRET® water had transformed my appearance. I actually started to look ‘handsome’ again.
HONG WING HUI
AGE 51
PAHANG
UPCOMING EVENT
ACTIVITIES
Coming Soon.
OUR STORE
MRET Water Activator gives you better hydration. It changes the bond angle of H2O from 104.5° to 114.5° by utilising a MRET patented technology. The bond angle of 114.5° is found in intracellular water molecules. With this change to the water that we drink even before we consume it, hydration becomes more efficient.