Nuclear Magnetic Resonance Test
The test was conducted on three samples of MRET water activated for 30 minutes compared with a sample of non-activated water from the same source. Experimental data revealed a consistent 2.5 times increase in the width of “proton peak” in the line of NMR absorption for the samples of MRET activated water compare to the sample of regular non-activated water. The increase of the width of “proton pick” characterizes the increase of proton dispersion and confirms the modification in molecular structuring of MRET water.
Modification of the pH values of MRET activated water
The research conducted at Moscow State University, Russia on distilled water revealed the oscillating and fluctuating character of pH. The results may depend on the initial pH value of the water, the type and the source of water, the time of activation and a number of environmental conditions. This experiment was conducted according to standard methodology with the help of Ionometer EV 74 (Russia). It confirmed that in MRET water activated for 30 minutes the pH values showed the tendency to balance closer to neutral pH=7 compare to non-activated water.
The fact that the oscillating changes in pH value can be observed not only for the first hours but even during several days (at least 14 days in case of 30 minutes MRET activation) supports the idea that the water can keep MRET beneficial properties for several days at room temperature. The results of this test confirm the scientifically valid phenomena of existence of “water memory,” in other words the ability of water to store the information for significant time. Another study on oncology diseases in animal model conducted at Kiyv Institute of Experimental Pathology, Oncology and Radiobiology of Ukrainian Academy of Science confirmed the ability of MRET water to keep its health beneficial properties during 45 days when it was kept refrigerated at 0°C.
The anomalous low viscosity of MRET activated water in the area of very low magnitudes of tangent pressure applied to the water was discovered during the experiments conducted at Moscow State University, Russia with the help of Haake equipment Reometer RS 150L in compliance with the standard methodology for this instrumentation. Reometer contains the measurement system of coaxial cylinders and the liquid (water in the described test) between them. The cylinders move inside each other very slowly in order to create the tangent pressure along water surfaces.
In the area of relatively significant tangent pressure τ>0.2Pa there was insignificant difference in the values of viscosity of water samples depending on the time of activation and all measurements were close to the standard dynamic viscosity value of the water η=0.001Pa•s=1cP at about 20°C. In the area of very low tangent pressure magnitudes close to zero (the tangent pressure τ in the range of 0.004 – 0.005Pa) the value of viscosity of non-activated water in compliance with the phenomenon of adgezia (molecular coupling during the process of movement of surfaces along each other) sharply increases 150 – 250 times, for instance, to η=0.22Pa•s at τ=0.004Pa. In the same area of very low tangent pressure MRET activated water showed the anomalous effect of the decrease of viscosity about 2 times with a slight difference for both times of activation. As a result of such anomalies the level of difference in the values of viscosity for non-activated and MRET activated water in the range of low tangent pressure magnitudes of 0.004 – 0.005Pa was registered at the level of 300 – 500 times for 30 minutes activated water and at the level of 200 – 250 times for 60 minutes activated water.
The anomalous low viscosity of MRET activated water in the area of very low tangent pressure confirms the multilayer molecular structuring of MRET water: the high level of long-range molecular coupling (hydrogen bonding) inside the “layer” and very low level of molecular coupling between the “layers.”
Test of Electrodynamic Characteristics of Water
The anomalous behavior of electrodynamic characteristics (dielectric permittivity and electrical conductivity) of MRET water subject to applied EMF (electromagnetic field) in the area of very low range of frequencies was discovered during the experiments conducted at Moscow State University, Russia with the help of Novocontrol complex of equipment “Turnkey System, Concept 40” in compliance with the standard methodology for this instrumentation. This complex of equipment contains the generator of AC electrical current, dielectric impedance analyzer ALPHA allowing for the range of 3x10-6–3x107 Hz, measurement unit, temperature control unit QUATRO Cryosystem allowing for the range of -160 – 4,000°C and data analyzer.
The electrical conductivity of MRET activated water at 20°C in the range of frequencies of 0.1 Hz – 100 kHz decreased by 77 – 90% in 30 minutes activated water, and by 66 – 70% in 60 minutes activated water respectively compare to non-activated distilled water. The dielectric permittivity in the very low frequencies range of 0.1 – 1000 Hz decreased by 80 – 90% and in the range of frequencies of 1 – 100 kHz it decreased by 18% in 30 minutes activated water; the decrease by 70 – 85% was observed in the range of 0.1 – 1000 Hz in 60 minutes activated water compare to non-activated water. The significant reduction of values of electrical conductivity and dielectric permittivity confirms the relatively high, long-range dynamic structuring of water molecules in activated water produced with the help of MRET activation process.
The investigation also revealed the ability of MRET activated water to keep its anomalous properties for rather long period of time (known in physics as “long-term water memory” phenomenon) in case of 30 minutes activation, and even higher level of “long-term water memory” phenomenon in case of 60 minutes activation.
The significant level of reduction of dielectric permittivity and electrical conductivity kept by MRET water activated for 30 minutes after it was heated to 72°C confirms its stability to thermal effects.
REDUCTION OF FREE RADICALS IN MRET ACTIVATED WATER
(and water is softer and pleasant to drink!)
Free radicals (ions) can affect the cellular function in negative way. Consequently, the reduction of the level of free radicals in the body leads to the enhancement of the body homeostasis and metabolism. Testing conducted at C.A.I. Environmental Laboratory, Carlsbad, USA revealed the reduction of free radicals following the process of MRET activation. This phenomenon is subject to further investigation. The results may depend on the type of free radicals, initial levels of concentration of free radicals in the water, the type and the source of water, the time of activation and a number of environmental conditions.
In the water activated for 30 minutes the amount of ions of calcium decreased by 72% and the amount of ions of magnesium decreased by 18%. As a result, the hardness of water (combined amount of ions of calcium & magnesium) decreased by 45%. These results support the idea that free radicals (ions) make bonding with long-range polarized molecular structures in MRET water and have less effect on the process of proper cellular function. The decrease of the hardness in MRET activated water contributes to its soft and smooth taste!