MRET^® Technology enhanced flow properties of water. The technology changes the bond angle of the water from 104.5° to 114.5°, allows it to move more freely and penetrates through small pores & capillaries, thereby improving hydration and biological interactions.

MRET^® technology alters the molecular structure of water, increasing the bond angle of H2O (water) molecules, which enhance cellular hydration and improve water absorption in the body.